07 - Chaource
07 - Chaource
Made between Champagne and Burgundy, Chaource is a cow's milk cheese which received PDO the same year as Rocamadour. From the family of soft cheeses with a bloomy rind, it is matured for 4 to 5 weeks.
“Its heart is more or less chalky depending on the duration of the ripening. When this is optimal, the product releases aromas of cream and mushroom”.
Why not savor it with a glass of mulled wine in winter and some lightly caramelized apples?
