5 recipe ideas with easy and original rillettes

You think rillettes and you immediately imagine a tartine of crispy bread. It's delicious, but a little reductive. A recipe idea with rillettes can go much further than the improvised aperitif. In cooking, the rillettes behave like an ingredient in its own right, which brings fluffy, perfume and gluttony. By playing on textures and associations, you can turn a simple chic input pot, in comforting flat or street food format. We offer five ways to reinvent the rillettes, to make your guests want - and yourself - to enjoy more often.

The rillettes, it's not that on bread! 5 recipe ideas with rillettes to reinvent them

Reading time: ~ 9 min

Table of contents
1. Why look for an idea recipe with rillettes
2. Our 5 revenue ideas with rillettes to test tonight
3. Choose and use the rillettes in the kitchen
4. Frequently asked questions about recipe ideas with rillettes
5. Conclusion: Recipe ideas with rillettes

Why look for an idea recipe with rillettes

The rillettes have long been confined to the sandy. Yet, chefs such as recognized cooking sites use them in vegetable prates, salty pies, family gratins or refined appeased aperitif bits. The French swine sector recommends even in pranks and salt pies, proof that this mode of use is perfectly adapted.

In the kitchen, the rillettes present several assets: they easily replace a minced meat or ham in a dish while bringing a melting texture; They are already seasoned, which simplifies the preparation and reduces the list of ingredients; They come in pork, poultry or fish versions, opening an infinite playground.

With a single pot of rillettes in the refrigerator, so you can imagine much more than a tartine. By multiplying opportunities for cooking, you value this classic product and you will make more often, without ever tired.

Our 5 revenue ideas with rillettes to test tonight

We have structured these ideas by different uses: farce of vegetables, pie, dish au gratin, aperitif chic and format Street-Food. Adapt them to your favorite rillettes: pork, duck, chicken or fish.

1. Farcised mushrooms with fresh rillettes and herbs

Main Ingredients: big mushrooms from Paris, pig rillettes or poultry, cream fresh, garlic, shallot, parsley or chives, breadcrumbs.

Steps:
Clean the fungi and remove the feet to form a cavity. Ciste garlic, shallot and herbs then mix them with the rillettes and a spoonful of cream. Garnish each fungus, sprinkle with breadcrumbs and bake until light coloring.

Why it works: the fat of the rillettes keeps the soft mushroom and prevents it dries. Served with a salad, it is an express entrance that changes the tartine.

2. Fine tart with rillettes and fresh cheese

Main Ingredients: puff pastry or broken pulp, pig rillettes or fish, fresh cheese or mild goat, onions or leeks sliced, thyme or oregano.

Steps:
Diny a mold, sticken the bottom and gently return the onion or leek. Spread the fresh cheese, dot small fall flashes, add the onion fondue, herbs and cook until beautiful coloring.

Why it works: fresh cheese brings an acidulous touch that balances the richness of the rillettes. Perfect with a salad for dinner.

3. Parmentier melting with rillettes and mashed potatoes

Main Ingredients: potatoes, pigs pork or duck, onions, milk, butter, nutmeg, breadth or grated cheese.

Steps:
Prepare a smooth puree. Turn off the minced onion and add the rillettes to link everything. Mount the dish: layer of mashed potatoes, layer of onion rillettes, finish with mashed potatoes, sprinkle with breadcrumbs and gratitude.

Why it works: the rillettes create an ultra-melting trim effortlessly and perfume the entire dish.

4. Verrines aperitifs rillettes, citrus fruits and crudities

Main Ingredients: fish rillettes (tuna, salmon or mackerel), fresh cheese or yogurt, lemon juice or orange zest, cucumber, radish, dill or chives, sesame seeds or poppy.

Steps:
Relax the rillettes with fresh cheese and citrus juice. Remove cucumber cubs at the bottom of the verrines, cover the preparation, add radish washers and some seeds.

Why it works: acidity and crunchy awaken the fondant texture of fish rillettes for a fresh and colorful bite.

5. Wraps Street Food with Crunchy Rillettes and Vegetables

Main Ingredients: wheat of wheat, rillettes (pork, poultry or fish), crunchy lettuce, carrot and grated cucumber, pickles, mild mayonnaise or fresh cheese, coriander or parsley.

Steps:
Mix the rillettes with a little mayonnaise to soften them, spread on the cake, add lettuce, crunchy vegetables and pickles, dot herbs, roll the wrap and then cut it in half.

Why it works: the rillettes replace the classic protein trim and bring their taste without requiring a lot of sauce.

Choose and use the rillettes in the kitchen

Manage wealth

The rillettes are naturally fat; Associate them with vegetables, fresh herbs or citrus fruits to balance the dish and limit the supply of extra fat.

Adapt the quantities

Some spoonfuls are often enough to perfume a gratin or pie. You can also mix it with fresh cheese, mashed vegetables or eggs to integrate them into salty cakes or mimosa eggs.

Cure cooking

The rillettes support heat well when they are integrated into a wet preparation; However, avoid exposing them only at too high temperatures that could dry out.

Frequently asked questions about recipe ideas with rillettes

Can we use rillettes already started?

Yes I do. These recipes are perfect for ending a pot started, provided the rillettes have been well preserved in the refrigerator and consumed quickly after opening. Gratin or pie cooking is ideal for enhancing a small amount of remaining.

Do fish rilletters look like pork rillettes?

The principle is identical, but the uses differ: the fish rillettes excel in the cold preparations (verrines, salads, sandwiches) as well as in quiches or salted cakes, in the company of citrus and fresh herbs.

Are these recipes adapted to a daily meal?

Absolutely. Parmentier, salt or wraps pieces quickly prepare thanks to the seasoning already present in the rillettes; Perfect for a week dinner.

How to ease a ridle recipe?

Mix a part of rillettes with fresh cheese, thick yogurt or mashed vegetables. In a parmentier, we can combine rillettes and puree carrot; In verrines, they are relaxed with fresh cheese and a lot of crudités.

Conclusion: Recipe ideas with daily rillettes

By reinventing the use of rillettes – pacakes of vegetables, pies, par months, verrines or wraps – you multiply opportunities to enjoy it without limiting yourself to the simple tartine. A pot then becomes the base of a refined entry or a complete family dish. To go further and discover other gourmet ideas, explore our selection of salt groceries and dial creative menus on a daily basis.