Cooking black pudding
During cooking, black pudding with apples, like most sausages, tends to burst, which makes dressing more complicated and can spoil your recipe.
Two solutions solve this problem.
The first is to remove the skin before cooking over low heat, and the second is to cut a few millimeters from each end of the sausage into slices so that it can breathe.
In any case, do not bite your sausage.
