Rocamadour casserole with mascarpone and truffle
To impress the gallery, no need to rack your brains.
The proof with this recipe!
Rocamadour casserole with mascarpone and truffles by starred chef Stéphane Chambon.
The combination of flavors will seduce you and your guests.
Ingredients : - 60g mascarpone
- 15g of broken truffles
- 2 cl of olive oil
- Fleur de sel with truffle
- Ground pepper
Preparation of cheese and cooking Place a spoonful of mascarpone in a small porcelain casserole dish. Add the fleur de sel to the truffle, a turn of the pepper mill, a dash of olive oil and the truffle. Cover with Rocamadour, put the lid on and microwave for 45 seconds.
Tasting Serve warm.
