Chocolate fondant, the unmissable recipe
Chocolate fondant, the unmissable recipe
A delicious recipe for a chocolate fondant. What's better?
Couldn't find the source of this recipe I've had on my phone for ages. In any case, I can tell you that this is the best chocolate fondant recipe I have ever tried!
Ingredients (6 servings):
- 200g of dark pastry chocolate
- 100g of butter + a nut for the mold
- 3 eggs
- 50g of flour
- 100g powdered sugar
Preparation :
Preheat your oven Th.6 (180°C)
In a saucepan, melt the chocolate and the butter cut into pieces over very low heat.
In a bowl, add sugar, eggs, flour and mix. Add the chocolate/butter mixture. Mix well.
Butter and flour your mold and pour the cake batter.
Bake for about 20 minutes. When it comes out of the oven, the cake does not seem cooked enough, this is normal, let it cool then unmold it.
Pay close attention to the cooking, that's where it all comes down to. Better an undercooked cake than too much!
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