How to eat semi-cooked foie gras?
How to eat semi-cooked foie gras?
The consumption of semi-cooked foie gras varies according to your desires. Some will enjoy foie gras simply placed on toast, accompanied by a few grains of fleur de sel, shallot chutney or fig jam.
Others will opt for a semi-cooked foie gras. And the recipes are plentiful. With potatoes and mushrooms, cutlet with gingerbread and apples or accompanied by truffled mash, there is something for everyone.
