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How to eat Panettone?
You could serve the Panettone with a Moscato d'Asti, a Vino santo, or a Passito di Pantelleria or just a good coffee.
Now that you know all about Panettone, which ones will you choose for Christmas this year?
Milanese panettones according to the ancestral recipe, Classic, Pistachio cream, Chocolate praline nuggets, Gianduja cream, Classic Pandoro...?
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