Crown of lamb flambéed with Cognac
Crown of lamb flambéed with Cognac, for 6 people.
Ingredients :
- a ring of free-range Quercy lamb made up of 12 tied cutlets.
- 1 glass of white wine,
- 2 cloves garlic,
- 4 tablespoons of oil,
- 3 tablespoons of fresh cream,
- 2 tablespoons of cognac,
- Salt and pepper from the mill.
Preheat the oven to 190° (th.6-7)
Cut the garlic into thin slices.
slip them
