Delicious homemade tarama
You can buy cod egg pockets in our @verygourmand grocery store, because it's not always easy to find.
• 1 egg yolk
• 3 slices of crustless bread
• 25cl of milk (or water)
• 200g cod roe
• 25cl of sunflower oil
• The juice of half a lemon
• Salt and pepper
• Optional: 2 tbsp Greek yogurt
1 - In a dish, soak the sliced bread in milk (or water), until the slices are well soaked.
2 - Then, using a spoon, remove the cod eggs from the pocket.
3 - Mix the bread with the cod eggs. Add the egg yolk, oil and lemon juice then whisk to make the oil rise (same principle as mayonnaise, but more liquid). Add salt and pepper. Optional: For an even creamier texture, you can add Greek yogurt.
4 - Film the taramasalata, putting the cling film in direct contact with the preparation. Leave to cool for at least 3 hours in the fridge before tasting on slices of toast or (which is not traditional but delicious!) on hot #blinis !
