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Recent Articles
Did you know that the pickle is a cucumber, but harvested before it grows?
Pickles go wonderfully with meats. It also slips into sandwiches or salads. He lets himself be crunched on his own. The French are crazy about the smallest ones, the large sizes are consumed more in the countries of the East.
The pickle is composed of 95% water, no calories, maximum freshness and relief for your kitchen.
For example, it works very well in a gribiche sauce to accompany cold meat or cold fish as a starter, or even raw vegetables.
You know, being called a "pickle" is not very pleasant, even if it is sometimes funny.
Otherwise, it seems that the pickle helps to pass the cramps of athletes. A sports coach explains that it's about drinking pickle juice. The vinegar used in pickle jars sends a message to the brain that causes muscles to relax almost instantly.
However, this does not really make you want to try the experiment.