Behind Les 3 Chouettes hide Delphine and Élodie
Tangy and spicy, these pickles will make you travel and bring sunshine to your dishes.
Behind Les 3 Chouettes hide Delphine and Élodie, two friends who wanted to bring local food to our plates in the Paris region.
Tired of pickles as an aperitif at 80% from India, they imagined multiple recipes with spices, from organic vegetables, mostly produced in Île-de-France.
