The Prince of Fish Eggs!
The Prince of Fish Eggs!
Similar to a small pearl of a beautiful bright and bright orange, salmon eggs have a deep freshness and the pleasure of an iodized wave.
As an aperitif, we like salmon eggs placed simply on grilled and buttered toast or on blinis.
In a salad, in a velouté or presented in a verrine alongside a few diced cucumbers and salmon, they bring a crunch and inimitable delicate iodized flavors.
