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Preparation of the tartiflette.

visibility51260 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Recipes of gourmets
Preparation of the tartiflette.
But, to succeed, the ingredients must be well chosen, especially the #Reblochon which must be at the top.
Hey yes, it is its quality that makes all the difference.
To delight the taste buds of your guests with a homemade tartiflette, choose a Reblochon AOP and IGP farmer from Savoie.
Especially no tartiflette cheese or #Reblochonnade cheese. Ouch, supreme sacrilege. ?
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