Emmanuelle Baillard, Oenologist, passionate about flavors

41003 Views 3/05/2022 0 comments Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Emmanuelle Baillard, Oenologist, passionate about flavors, textures and colors, created Nectars de Bourgogne in order to explore and translate the best of fruits.

Extra raspberry jelly from Aquitaine - 220g NECTARS DE BOURGOGNE - 1

Raspberry Jam of Aquitaine - 220g

€11.45

Burgundy redcurrant extra jelly - 220g

€7.71

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Emmanuelle Baillard, Oenologist, passionate about flavors

Raspberry Jam of Aquitaine - 220g

Burgundy redcurrant extra jelly - 220g

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Emmanuelle Baillard, Oenologist, passionate about flavors