Garlic sausage.
Garlic sausage.
This French specialty, also called Saucisson de Paris or Paris-ail, is a charcuterie consisting of minced pork, seasoned with a preparation containing egg white, salt, pepper, spices and garlic. chopped fresh garlic that gives it its name.
Our sausage can be tasted as a starter or as an aperitif, it will also go very well with your buffets and picnics.
Cut it into thin slices, it will be a delight on a good slice of country bread.
Garlic sausage is a simple dish to pair with wines made with friends, wines made with friends, wines for pleasure; wines of thirst like a young red wine.
