Kouign Amann is a cake unlike any other classic pastry
The Kouign Amann is a cake unlike any other classic pastry, typically Breton is very popular and appreciated far beyond the Breton or even French borders.
Appeared at the beginning of the 19th century and originating from Douarnenez in Brittany, this round pure butter pastry is best eaten warm in order to take advantage of its soft and melting interior, as well as its crispy exterior, caramelized by sugar.
Like all Breton cakes, it is made from simple ingredients, can be eaten plain, accompanied by a good glass of Chouchenn.
