The Cruzilles House
The Cruzilles house produces high-end fruit jellies, citrus peel and candied fruit in Clermont-Ferrand.
Highly demanding quality from the selection of noble fruits and during all stages of manufacture, all its products are natural, without preservatives and worked using centuries-old know-how meticulously maintained.
The Cruzilles house, whose creation dates back to 1880, is the last confectionery company in Clermont to perpetuate the know-how of the master confectioners of Auvergne, a regional tradition dating back to the 15th century.
