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La Chaiseronne was originally a family butcher business

visibility60902 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Blog of gourmets
La Chaiseronne was originally a family butcher business
Without losing any of these values, the company has extended its activity to the production of ready meals!
It includes Normande beef, pork raised with barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy (excluding seasonal break), local products (camembert, andouille de Vire, Brécéen cider) traditionally simmered, without coloring or preservatives, then put in jars and sterilized to keep for 3 years at room temperature.
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