Francois puff pastry.
Francois puff pastry.
When you've had enough of bad puff pastry and infamous pie dough and you find a good address, then you jump with happiness and sow all those who don't know anything about it.
This is exactly what happens with François puff pastry!
Here is a high precision address.
We are somewhere in France, south of Orléans, between Gien and Vierzon.
In Blancafort, since 1986, François puff pastry has been made, which has been a hit with restaurateurs, butchers and other caterers.
This puff pastry made from extra fine Charentes butter and oatmeal flour is a technical product that rises well when cooked. It is even its first quality because its manufacture is irreproachable.
In 2008, Jean-Pierre Coffe decided enough was enough. This nugget had to be brought to light. He summoned Madame François to his radio show "it can not be eaten, it can be eaten".
Gourmet listeners then discovered what they had been deprived of for so long: a puff pastry worthy of the name.
Vegetable tart, mini spinach pies with mozzarella, ham and mushroom puff pastries, salmon turnovers, fruit jalousies, galette des Rois…
There is so much to do with quality puff pastry.
Pure butter shortcrust pastry roll 1.9m - 3kg
Price
€84.49
Pure butter shortcrust pastry ready to roll - 3kg
Price
€68.37
