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Recent Articles
Poire Williams eau-de-vie is indeed one of the greatest eaux-de-vie known and preferred in France.
This brandy has also charmed the whole world with its quality. Williams Pear eau-de-vie with Fruit from the Hepp Distillery seduces as much by its taste and olfactory qualities as by its bottle trapping the pear inside.
But how do we insert the pear into the brandy bottle?
Everyone knows the technique used for the toad
! But the Williams Pear is placed in the bottle using another equally original technique.
This technique consists of hanging the bottle on the tree after flowering and making the pear grow and ripen directly in its bottle.
In order to keep the pear intact until it is ripe, the bottle is protected so that there are no insects inside.
In order to preserve the fruit intact and all the organoleptic properties of this exceptional product, we advise you, as soon as the fruit begins to be exposed to the open air, to complete your carafe with Pear brandy. Williams.