Salmon, a fish full of memories.
Salmon, a fish full of memories.
Head to Scandinavia. Sweden, Norway, Finland, the midnight sun, the land of Santa Claus and especially the cold.
But let's not exaggerate, the cold preserves. It is therefore also a great region to keep in shape.
As for snacks, Scandinavia is famous for its fish. They spawn in the cold currents where they take on all their taste and flavor. Salmon, in particular, travel a lot.
It is generally born in fresh water, then goes to live its life in the open sea, before going up the rivers to return to lay eggs at its place of birth.
This particularity of memory of the place of birth: "The smell of its river, the salmon will have memorized it when it was young and that it will have made this famous transformation to go to sea".
It is at this moment that he registers the smell of his river, which he will later recognize among all the others to recognize his native river.
An amazing process. The flesh of the animal then obtains an inimitable taste. So the so-called wild salmon has a firm flesh, they are great athletes who traveled a long time, who almost have a musculature...
Unfortunately, nothing to do with the farmed salmon that we have today in our supermarket shelves.
Heart of salmon fillet from Norway - 300g
Price
€52.18
