Bamboo salt (Jukyeom) is a unique salt from Korea.
Bamboo salt (Jukyeom) is a unique salt from Korea. It was developed 1,000 years ago by monks as a health remedy for the Korean people.
The particularity of bamboo salt is that it contains a very high concentration of minerals.
The traditional way of processing salt - by burning it in hollow bamboo stalks - increases the amount of minerals that are already naturally present in salt.
Bamboo salt is considered a good addition to the daily diet. One way to absorb it is to melt a few grains in your mouth, but you can also use it in your food like regular salt.
