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Recent Articles
KYS Marine oysters are the delight of gourmets in France but also in the Netherlands, Belgium, Switzerland, Italy, etc., and, increasingly, in Asian countries.
Including the gourmet restaurants of Hong Kong and Shanghai who literally love it.
Stars raised in the waters of Quiberon, pampered by their producers, Corinne Raguenel and Christophe Callewaert.
Fleshy, crunchy, iodized and sweet oysters, nestled in a perfect mother-of-pearl shell, very white, very fine. Top-model looks that sway with the Atlantic currents thanks to a pendulum pocket device that makes the difference.
The density of oysters produced is deliberately quite low, in order to prioritize quality. The hanging bag device with pendulum system allows you to obtain exceptional oysters.
These Breton oysters are found on the finest restaurant tables. Sublimated by several great chefs, you can now enjoy them at home, with family or friends.
Ready to taste KYS marine oysters?