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Next weekend is Easter

visibility34030 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Recipes of gourmets
Next weekend is Easter
Next weekend is Easter ? !
Dessert ? : chocolates by chef Edouard Hirsinger
For Little gourmands who want their dose of chocolate with coffee, the chocolatier Meilleur Ouvrier de France Edouard Hirsinger offers you his little dark chocolate, milk chocolate and hazelnut chocolates.
Since 1900, in the Hirsinger house, four generations have succeeded each other. The craftsmanship is transmitted from father to son, combining tradition and innovation.
? Ingredients :
- 800g dark chocolate
- 500g milk chocolate
- 450 g of whole hazelnuts
- 450 g icing sugar
1️⃣ Preparation of hazelnuts
Toast the hazelnuts at 200°C (thermostat 6/7) then blanch them while hot. Mix the hazelnuts finely with the sugar.
2️⃣ Preparation of chocolate
Melt the chocolates.
Cool the dark chocolate to 27°C (help yourself with a thermo-probe), then reheat everything to 32°C.
Incorporate the hazelnut/chocolate sugar mixture and check that the whole is at 32°C.
3️⃣ Chocolate finishing
Pour the preparation into small boxes and cover with a golden seal if necessary.
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