Our current favorite fall salad: pears and gorgonzola sauce!
With a few nuts for crunch, it's terribly delicious.
The recipe for pear salad and gorgonzola sauce: - A few lossa rossa leaves
- A few treviso leaves
- A few leaves of lamb’s lettuce
- 2 ripe pears
- Fresh chives
- Pepper
Sauce
- 55g of gorgonzola
- 150ml of natural yogurt
- 2 tablespoons of chives
- Pepper
Preparing the salad Place the cheese in a terrine and mash it using a fork. Gradually incorporate the yogurt to obtain a homogeneous sauce. Add the chopped chives, pepper to taste and mix everything well.
Preparing the salad and pears Chop the lollo rossa, treviso and lamb's lettuce leaves, and place them in a salad bowl or on plates. Cut the pears into quarters and remove the core. Cut the quarters into slices and place them on the salad.
Finishes and tasting Drizzle with cheese sauce and garnish with whole sprigs of chives.
