Our recipe for a successful lentil savory.
Delight guaranteed!
Recipe by "The essential dishes"
Ingredients : - 600g semi-salted pork ribs
- 1 pallet
- 200g smoked breast
- 600g morteau sausage
- 1 bouquet garni
- 1 leek
- 200g of green lentils
- 1 onion
- 10 cloves
- 2 carrots
- 2 bay leaves
- 10cl of veal jus
- 2 cloves of garlic in shirt
cooking meat Prick the onion with cloves. Reserve 10g of fat on the pieces of meat. Cook the meats in a large volume of water with the bouquet garni and the leeks and garlic in their jackets for around 1 hour 30 minutes, gently simmering.
add the Morteau sausage after 1 hour of cooking.
Preparation of carrots and lentils Peel and cut the carrots into large mirepoix.
Boil the lentils with the carrots, onion and bay leaf for 30 minutes
Finishings and tasting Drain, melt the fat and cut the meats, add
the lentils, and the veal jus, season.
Enjoy hot.
