Breton Raclette
Breton Raclette
Andouille de Guéméné, cider and semi-salted butter... definitely, you can't do more Breton!
Discover without delay this ultra-gourmet Breton raclette recipe.
No need to take out the bignou, your taste buds will be amply disoriented...
For 5 people:
Potatoes: 8 units
Classic Raclette: 800g
Andouille from Guéméné: 20 slices
Onions: 3 units
Pickles: 10 units
Semi-salted butter: 20 g
Cider: 2 tablespoons
