Rack of lamb recipe for 4 people

Rack of lamb recipe for 4 people

1 rack of lamb with 13 ribs - 1.5kg

8 turnips / 8 carrots / 8 small potatoes / 2 cloves of garlic / 0.5 bunch of thyme / 3 tablespoons of olive oil / Salt / Pepper.

Preheat the oven to 220°C.

Peel the turnips and the carrots Brush the potatoes under cold water.

Place the vegetables and the garlic cloves in a shirt in a large dish or casserole dish, sprinkle with 2 tbsp. tablespoon olive oil.

Season with salt and pepper, then sprinkle with half the thyme. Bake 20 mins.

Raise the oven thermostat to 240°C.

Salt and pepper the rack of lamb, then sprinkle with thyme.

Sprinkle with a tbsp. tablespoons of oil, then place them on a rack halfway up the oven, above the dish of vegetables. Continue cooking for 15 minutes.

Serve immediately.