They are called fire pearls or red caviar.
They are called fire pearls or red caviar.
Salmon eggs are comparable to bright orange pearls. In the mouth, they roll on the tongue, then burst delicately under the palate to provide a feeling of freshness and intense iodized flavors.
Salmon eggs have always had a special place in Russian gastronomy. North Pacific salmon eggs are harvested in the fall. They are then prepared in weakly salted brine.
