The best anchovies in the world!
These are the most popular given the quality of their flesh, with a very fine taste. Once caught, the anchovies are then salted for a minimum of 9 months and then prepared manually so as not to damage the fillets.
These #anchovies from Cantabria, without skin and without bones, have the particularity of being precisely salted.
These Cantabrian anchovies are the best anchovies we have ever had.
As delicate as they are melting, we like to taste these anchovies of exceptional quality on a bite of mozzarella di buffalo with a few drops of sweet and fruity “Arbequina” olive oil and garnished with a turn of the pepper mill… ouffff ….
