The best raw milk cheese in the world
"The best raw milk cheese in the world" is the cheese that is served daily on farms in the Basque country.
It is traditionally served with black cherry jam as well as Espelette pepper jellies and jams, another flagship of local gastronomy.
The Espelette pepper variant of this sheep's cheese is to be put in everyone's mouths!
It is made near Espelette with milk from sheep raised by Basque shepherds.
