The cheese fondue.
The cheese fondue.
Don't even imagine flossing in cheese fondue...
It would be sacrilege.
It would be sacrilege.
Warning: we are not kidding with this divine dish... We worship it!
Cheese fondue is not to be eaten, it is to be tasted (and we are salivating in advance).
Swiss fondue, Savoyard fondue, Franche-Comté fondue, it's a debate that animates the evenings in winter sports resorts… Especially if there are Swiss and French people around the same table!
So, the real cheese fondue, which country does it come from?
Both my captain!
If on both sides of the border, Swiss and French try to appropriate its origins, no one can really boast of having invented it. There have been many ways to melt cheese for a long time…
What is certain is that the Swiss are experts in this field and have made cheese fondue a national dish!
We French people are not left out and we give pride of place to this convivial dish in Savoie and Franche-Comté.
In short, each region has its “real” fondue…!
