This legendary bread, a genius find thanks to sourdough!
This legendary bread, a genius find thanks to sourdough!
The Poilâne® loaf is made up of 4 ingredients: stone-ground wheat flour, Guérande salt, sourdough and water.
It is a round bread, with a thick crust, cooked over a wood fire, signed with the “P” of Poilâne.
Its crumb, dense, is of bisque color, its tangy flavor.
Served chilled, it is particularly suitable for charcuterie and soft cheeses. It can also be eaten quite simply, with butter, or on toast, savory or sweet.
Toasted, it accompanies meat and even fine dishes, salmon or foie gras.
The Poilâne® loaf weighs approximately 1.9 kg
