A UNIQUE TASTE EXPERIENCE
The elegance of black truffles, simply sliced, combined with the authentic flavor of Brie de Meaux Fermier.
A UNIQUE TASTE EXPERIENCE
For the Truffle Farmer, the Master Cheesemaker of the Domaine des Trente Arpents selects Bries de Meaux patiently matured for 5 to 6 weeks.
Cut in half, each cheese is garnished with a preparation based on Crème de Brillat, to which are added thin slices of black Périgord truffles.
So that the truffle can fully express itself within the creamy texture of the cheese, the Brie wheel is again placed in the maturing cellar for several days.
To taste the Fermier à la Truffle in ideal conditions, it is best to take it out several hours before serving it.
