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Recent Articles
Green or yellow, small or big, hairy or smooth...
The kiwi comes in various ways:
The Red kiwi, with its slightly red flesh, is sweeter than the green kiwi, with a taste of red or even exotic fruit.
And unlike its cousin, the Red kiwi is absolutely not acidic!
A new playing instrument for cooks, who can play with both the palate and the eye.
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