To whom do we owe the origin of the veal blanquette?
Impossible to know which region it is from even if several regions are fighting over it such as Normandy, Lyonnais or Poitou. Each one goes there besides of its variants.
Above all, no one knows when this family dish first appeared in our kitchens.
It is rumored that it was designed to use leftover roasts by pairing them with a white sauce.
The evolution of the recipe over time blurs the tracks and the mystery remains unsolved.
