You are still surprised by the strawberries with balsamic vinegar
Are you still surprised by the strawberries with balsamic vinegar or the tome cheese with honey?
Taste blends and insane taste pairings – an often-used euphemism for “strange” or “unlikely” is far broader than we can imagine and only finds its limit in what the taste buds find pleasurable.
Some of the craziest mixes or combinations we could try.
Some will not be very surprising, others on the other hand can leave us perplexed: pears with arugula or strawberries with basil are two assortments that we find widely in salads while we are rather convinced that kale goes very well with lemon.
Other combinations, on the other hand, sound really weird.
Pork chops with coffee, very fashionable in Singapore, for example: had you never thought about this balance between the sweet side and the bitterness?
And what about the pickle ice cream or the olive and white chocolate sandwich (even if chocolate with olive oil has now become a trend) or the beer spread?
Flavors that balance, contain, contrast.
Who wants a toast with peanut butter and sriracha sauce?
