List of products by brand AFG FOIE GRAS

Since 1982, the AFG Foie Gras family home has been preparing gourmet specialties produced in Aveyron for us.

The company is located in Luc La Primaube near Rodez. In 1987, the company won first prize in the Rignac food competition, a guarantee of the quality of the products produced. Foie gras is made from ducks reared and force-fed in Aveyron. Then, they are slaughtered in the Lot, then the raw material is transformed (denervated and seasoned) in their workshops. Finally, they use a simple and traditional seasoning with salt and pepper. They are guaranteed without preservatives or dyes.