Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has been awarded the Entreprise du Patrimoine Vivant label since 2012.
Its dumplings, made from durum wheat semolina, AOC Bresse butter, and Bresse poultry, are made using traditional methods, guaranteeing exceptional quality. Giraudet favors local ingredients, such as milk and cream from nearby dairies, to offer authentic and delicious products.
Its sauces are made without additives or preservatives, respecting the naturalness of the ingredients. Combine Giraudet dumplings and sauces to make dumplings in 2 minutes of preparation and 35 minutes of cooking.
Committed to protecting the environment and local life, Maison Giraudet combines tradition and innovation to offer gourmet recipes rich in flavor.
