Fresh Nantua sauce with homemade crayfish stock - 40cl
€11.59
VAT included
Fresh sauce with crayfish stock according to a traditional Bresse recipe enhanced by Giraudet.
Delicate and flavorful, it enhances pike dumpling gratins. Ideal for accompanying plain and pike dumplings, pasta, rice, meat, poultry, or fish.
Preparation: 2 min in the microwave (750W without lid) or 5 min in a saucepan, stirring.
Country of production France - Rhône-Alpes region
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