Smoked trout fillet - 150g
Rack of 8 French lamb chops ±1kg
Knack d'Alsace natural casing 22x75g
Rillettes du Mans French pork - 220g
Pork sausage with a breaststroke knife ±2kg
Calf's head rolled ready to cook ±2kg
- On sale!
The free-range poultry of Dombes, near Lyon, benefit from a unique territory, bathed in ponds. The "Prince de la Dombes" cannette fermière is matured for 65 to 77 days. Its skin is yellow and its flesh pink and tender, of a quality allowing cooks to carry out all types of cooking.
Country of production: France - Rhône-Alpes region
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.