Tostochevre - 750g
Limousin beef lasagna - 900g
If the andouille de Guéméné is widely acclaimed by andouille lovers, the andouille with bacon, with its heart of smoked pork belly offers a sweeter and more consensual flavor.
This Breton specialty can be sliced on a charcuterie platter, served as a garnish for buckwheat pancakes or even pan-fried with mashed potatoes.
Country of production: France
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