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If the andouille de Guéméné is widely acclaimed by andouille lovers, the andouille with bacon, with its heart of smoked pork belly offers a sweeter and more consensual flavor.
This Breton specialty can be sliced on a charcuterie platter, served as a garnish for buckwheat pancakes or even pan-fried with mashed potatoes.
Country of production: France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
Emmanuel P. published the 08/10/2023 following an order made on 26/09/2023
Cette andouille au lard est très savoureuse !
Pascal B. published the 01/10/2023 following an order made on 20/09/2023
Je les trouve un peu trop grasses