Piadina romagnola PGI with extra virgin olive oil x4 - 480g

Easy to fill, Piadina is an Italian culinary specialty from the Emilia-Romagna region, a flatbread that is very popular throughout Italy.

The original recipe was made with lard, now replaced by olive oil.

It can be used as a wrap or a thin pizza base, to be garnished with Italian specialties: ham, sausage, mortadella, cheeses, dried tomatoes, salad.

Number of servings: 4 piadina of 120g

Country of production Italy

Reference: 137101

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h