Piadina romagnola PGI with extra virgin olive oil x4 - 480g
€7.70
VAT included
Easy to fill, Piadina is an Italian culinary specialty from the Emilia-Romagna region, a flatbread that is very popular throughout Italy.
The original recipe was made with lard, now replaced by olive oil.
It can be used as a wrap or a thin pizza base, to be garnished with Italian specialties: ham, sausage, mortadella, cheeses, dried tomatoes, salad.
Number of servings: 4 piadina of 120g
Country of production Italy
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