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Pain burger brioché BIO 6x75g
- New
This filling base is a trendy alternative to pizza dough.
To be warmed with a drizzle of olive oil, or topped like a pizza, this authentic pinsa with sourdough and extra virgin olive oil is shaped by hand and baked on stone according to the traditional Italian recipe.
It is light and fluffy as desired, ready to put in the oven on its special baking tray. 5 to 8 minutes at 220°C and that's it.
Country of production Italy
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.