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Mimolette, the emblematic orange cheese of Hauts de France.

Mimolette, the emblematic orange cheese of Hauts de France.

100479 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Mimolette, the emblematic orange cheese of Hauts de France.

Pate Lorrain.

Pate Lorrain.

52906 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The Chabichou of Poitou.

The Chabichou of Poitou.

42004 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The 10 golden rules to melt with pleasure.

The 10 golden rules to melt with pleasure.

70061 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

VITELOTTE: THE STAR OF POTATOES

VITELOTTE: THE STAR OF POTATOES

97736 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Also known as the "chinese truffle", the vitelotte potato is part of the nightshade...

The best raw milk cheese in the world

The best raw milk cheese in the world

46565 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

You are still surprised by the strawberries with balsamic vinegar

You are still surprised by the strawberries with balsamic vinegar

43703 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Count for plums

Count for plums

40431 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Does the golden ball turnip take its name from its rarity?

Does the golden ball turnip take its name from its rarity?

61008 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Indeed, this ancient vegetable is becoming rare on market gardeners' shelves and its...

Espelette pepper.

Espelette pepper.

70775 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

According to the Americans, it is thanks to cheese that the French live longer.

According to the Americans, it is thanks to cheese that the French live longer.

42412 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The Little History of the Roast.

The Little History of the Roast.

71139 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The rules of etiquette around cheese.

The rules of etiquette around cheese.

66873 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Richer than a Stroganov, you die.

Richer than a Stroganov, you die.

43947 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The gendarme is traditionally produced in Germany, Austria, Lorraine, Switzerland or Alsace.

The gendarme is traditionally produced in Germany, Austria, Lorraine, Switzerland or Alsace.

50564 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

A bouillabaisse at 32 francs, mon petit, it's a joke. At 25 francs, it's a scam!

A bouillabaisse at 32 francs, mon petit, it's a joke. At 25 francs, it's a scam!

29382 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

At 25 francs, it's a scam!

The real clafoutis first requires tasty little black cherries that can only be found in Limousin.

The real clafoutis first requires tasty little black cherries that can only be found in Limousin.

35885 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Meat from Salers: exceptional beef!

Meat from Salers: exceptional beef!

63789 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The art of transforming the Visitandine into a financier.

The art of transforming the Visitandine into a financier.

49811 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Comté matured for 24 months by Marcel PETITE

Comté matured for 24 months by Marcel PETITE

32990 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets