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Blog of gourmets

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Ready for Candlemas?

Ready for Candlemas?

36180 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The pot-au-feu, a French monument!

The pot-au-feu, a French monument!

74695 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The bites to the Queen.

The bites to the Queen.

55800 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The star of hot sandwiches!

The star of hot sandwiches!

37207 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The potato gratin.

The potato gratin.

44779 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The bouillabaisse

The bouillabaisse

35558 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Beef Bourginon

Beef Bourginon

40503 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Camembert, the emblem of French cheese!

Camembert, the emblem of French cheese!

57020 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Livarot, a cheese nicknamed Colonel!

Livarot, a cheese nicknamed Colonel!

61059 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Livarot is one of the most powerful tasting Normandy cheeses.

And if we made a foam?

And if we made a foam?

35224 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Andouille de Guémené, softer, more mellow

Andouille de Guémené, softer, more mellow

44614 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Pont-L'Évêque, a true Norman sin of taste!

Pont-L'Évêque, a true Norman sin of taste!

47779 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Cheese and coffee: This is not a mixture only intended for people coming from the North!

Cheese and coffee: This is not a mixture only intended for people coming from the North!

42709 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Black pudding is one of the oldest charcuterie

Black pudding is one of the oldest charcuterie

65503 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Eat your soup, it makes you grow!

Eat your soup, it makes you grow!

45473 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The Prince of Fish Eggs!

The Prince of Fish Eggs!

59145 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Boutargue, Mediterranean caviar.

Boutargue, Mediterranean caviar.

41061 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

What do you do with squid ink?

What do you do with squid ink?

61963 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Andouillette is like politics...

Andouillette is like politics...

56672 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

True emblem of Lyon gastronomy

True emblem of Lyon gastronomy

64269 Views 5/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The brioche sausage is served in all the “bouchons” of the capital of Gaul.