Capon ''rolled'' has flesh that is tender, soft and has an exceptional flavour.
Blog of gourmets
Blog
She was born at the beginning of April then evolves in the open air on the Bressanes...
La Fine de Claire Verte Label rouge is the favorite product of French people who like...
Fallen into disuse for a few years, the white pudding is back in force on our holiday...
They have become a culinary specialty of Lorraine.
Since the 11th century, the history of cheese in the Abondance Valley has been...
Christmas is fast approaching, and this is the perfect opportunity to tell you about a...
Very Gourmand takes you on a tour of France of the best foie gras. Come and discover...
Selles-sur-Cher is a village located at the crossroads of Touraine, Berry and Sologne.
Aligot is a specialty of Rouergue, and more precisely of Aubrac, in the north of Aveyron.
Soft, creamy and unctuous... Mont d'Or is THE cheese for gourmets!
Here is one that does not encrust. In recent years, the pâté-crust or pâté en croute...
At the beginning of the 18th century, in a well-defined sector of Haut-Doubs, of which...
The choice of a patron saint for each trade is a custom that dates back to medieval...
They are to be integrated into our daily diet because they have many advantages:
La Compagnie bretonne is a family fish cannery established in the port of Saint-Guénolé...
It is one of the most emblematic ash goats produced in the Center Val-de-Loire region.
He is called maroilles or marolles from the name of the village where he was born, in...
Burgundy is a great cheese platter: mainly cow cheese, but also a few goats, goat...
It is the emblematic starter of Lorraine and it has even been designated as the...