The star of hot sandwiches!
The croque monsieur.
The star of hot sandwiches!
As delicious as it is easy to prepare, the croque-monsieur appeared for the first time in 1910, in a Parisian brasserie on Boulevard des Capucines.
Its trivial composition of sandwich bread, ham and Emmental has made the croque-monsieur an express snack at an affordable price.
Admittedly, there is something authentic about eating a croque-monsieur at lunch in Paris, but you should know that this dish, which is very easy to prepare, is included in the meals of many homes across the country, and everyone world loves it.
For the greediest, there is also its variant with an egg on horseback: the croque-madame.
