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The recipe for double fat with mustard.

visibility54042 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Recipes of gourmets
The recipe for double fat with mustard.
Fat, double fat? Oh no!
On the contrary, it is a very thin piece, a tripe piece. This is the thick part of the beef belly. Its name comes from the Latin "crassus" which means "big" and not "fat"!
Since the Middle Ages, it has been found in many regional cuisines. We talk about double fat in Bordeaux style (red wine), Marseille style (with calf's foot, tomatoes) or even Albigeoise style (with saffron) and we find it especially in many Lyon specialties, such as the sapper apron.
? The recipe for double fat with mustard
Ingredients :
- 800 gr of double-bleached fat
- 1 onion
- 3 tbsp. to s. grain mustard
- 10 cl of white wine
- 10 cl of cream
- oil
- salad sprouts
1. Cut the double fat into thin strips and slice the onion
2. Brown them quickly in a pan with very hot oil
3. Reserve when they are very crispy
4. Deglaze the pan with the wine, add the mustard and cream
5. Reduce
6. Place the double fat on the salad greens and cover with the sauce
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