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Andouillette is like politics...
The Lyonnaise sausage began to be talked about towards the end of the 19th century.
Unlike its cousins in other cities, it must not contain pork but only veal strawberries.
A lover of good food before the Lord, Édouard Herriot (1890) commented on the recipe as follows:
“Politics is like andouillette, it must smell a little like shit, but not too much.”
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